Blueberry almonds

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Jump to Recipe Print Recipe Featuring a blueberry almond crust topped with a light lemon cream, these Lemon Blueberry Almond Bites make for a great summer dessert! How in the heck is it already mid-August? Forget June and July. Where did March go? I feel like I was just shoveling snow yesterday, and now the temperatures are already starting to think about heading downhill again. I guess that’s what happens when a Southern boy moves North. The winters get longer and longer every year. Ah well, I’m still planning on making the most of the warm summer days that we have left! Speaking of time flying, did you realize that 2015 is the year that Marty McFly arrives in the future. In Back to the Future II, Marty departs 1985 and is set to arrive 30 years in the future. Well that just so happens to be this year. To be more specific, he will arrive on October 21, 2015. That means we have about 2 months left to invent a flying Delorean and hoverboards. On a side note, the movie also predicted that 2015 would bring photo-taking drones ( done!). It also predicted that we could watch multiple channels at once ( done!) and purchase items as well as open doors with just a thumbprint ( done!). But let’s come back to the present. We’ve still got a bit of summer left here in upstate New York, and I intend to use that sunshine wisely. My in-laws were in town a couple of weeks ago, and we hit up a local minor-league baseball game one night and then headed over to Saratoga the next day to catch...

Keep your mid-day munchies healthy with these 5-ingredient no-bake almond blueberry snacks! In just 10 minutes you can stash a batch in your refrigerator for nutritious bites on the go. This versatile recipe is kid-approved, making the snacks ideal for lunch boxes, commuter breakfasts, andworkout fuel! Table of Contents • • • • • • • We love to create blueberry snacks — from Healthy Blueberry Snacks We’re definitely a family that loves its snacks, so I’m always looking for ways to keep our options interesting and still nutritious.I liketo grab an energy ball or two on my way out to walk in the morning, while the kids enjoy these blueberry snacks before sports practices or in school lunchboxes. We all appreciate the healthy fat, protein, and whole grains in one little portable package! These energy bitesare such a great way to prep ahead for the week and fill your kitchen with good-for-you snacks that thewhole family can enjoy. They tide you over until your next meal (preventing overeating later), and they supplement a healthy diet with so many nutritious ingredients. They are truly the perfect intersection of delicious, nutritious, and convenient! Ingredients This is just a quick overview of the simple ingredients that you’ll need for a batch of no-bake blueberry snacks. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post. • • Dried blueberries: sweet, chewy pockets of flavor in every bite. You c...

Because your summer isn’t complete until you’ve baked this— a simply perfect blueberry almond crisp, with a juicy berry filling and crunchy almond-oat topping. Crisps are a seriously underrated summer dessert. They’re so basic, so simple, and so delicious! And such a beautiful way to enjoy seasonal fruit, like fresh blueberries. Only a few minutes of prep work, a quick bake in the oven, and voila— you’ve got warm bubbling fruit underneath a sweet crunchy topping. Top this blueberry almond crisp with a scoop of vanilla ice cream for a classic dessert to savor all season long. Ingredients you’ll need Here’s everything needed for this easy blueberry almond crisp (full recipe at the bottom of this article): How to make blueberry almond crisp Have I mentioned how easy this recipe is to make? 1. Prepare blueberry filling. Toss fresh blueberries with sugar, cornstarch, and fresh lemon juice. Dump it into a medium-sized baking dish greased with cooking spray (I used a 6×10-inch dish, but a square 8 or 9-inch would work too). 2. Prepare crisp topping. Use an electric mixer to beat butter and sugar together until smooth and creamy. Add flour, oats, almonds, baking powder and salt and mix until it forms a shaggy mixture that clumps together when you squeeze it. 3. Sprinkle topping over fruit. Drop crisp topping in clumps over the filling in a uniform single layer. It’s okay if clumps are different sizes and if some topping doesn’t clump together at all, sprinkle everything over the f...

81 Want to change up the snacks you usually eat? Try blueberry almonds! They are a delicious and healthful substitute for customary snacks and ideal for any time of day. The ideal superfood, they provide a delicious blend of crunchy almonds and luscious blueberries. Learn more about their health advantages and how to take advantage of them. Page Contents • • • • • • • • • • • What Are Blueberry Almonds? A sort of food that mixes blueberries with almonds is called blueberry almonds. Usually, they are made out of whole almonds that have a blueberry-flavored coating over them. Other substances including sugar, corn syrup, and natural flavors may also be present in the coating. A pleasant and practical snack choice with a balance of protein, good fats, and carbs is blueberry almonds. While blueberries are a fantastic source of fiber and antioxidants, almonds are a good supply of protein and healthy fats. But, because these snacks can also be heavy in sugar, it’s crucial to pay attention to portion proportions. The History: From Ancient Times to Today’s Superfood The health benefits of both blueberries and almonds are combined in a common superfood snack called blueberry almonds. As both blueberries and almonds are renowned for their health advantages, they have a long history. The human diet has included blueberries for thousands of years. They were a staple meal for Native American tribes and were native to North America. Contrarily, the history of almonds is lengthy and rich...

Yield: 8 servings • ½ cup (1 stick) plus 3 tablespoons/150 grams unsalted butter, at room temperature, plus extra for greasing the pan • 1 scant cup/190 grams granulated or superfine sugar (caster sugar) • 1 teaspoon lemon zest, plus 1 tablespoon lemon juice (or more juice as needed) • 1 teaspoon vanilla extract (vanilla essence) • 3 large eggs, beaten • ⅔ cup/90 grams all-purpose flour (plain flour), sifted • 1¼ teaspoons baking powder • ⅛ teaspoon salt • 1 cup/110 grams almond flour (ground almonds) • 1½ cups/200 grams fresh blueberries • ⅔ cup/70 grams confectioners’ sugar (icing sugar) Nutritional analysis per serving (8 servings) 527 calories; 36 grams fat; 18 grams saturated fat; 1 gram trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 48 grams carbohydrates; 2 grams dietary fiber; 35 grams sugars; 7 grams protein; 125 milligrams sodium Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by Step 2 Place butter, sugar, lemon zest and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Beat on high speed for 3 to 4 minutes, until light, then lower speed to medium. Add eggs in three additions, scraping down the sides of the bowl a few times as necessary. The mix may split a little but don’t worry: It’ll come back together once you add the dry ingredients. • Step 4 Bake for 15 minutes, then s...