Cassia

What is Cassia Seed Extract? Cassia seed extract comes from the seeds of a famous Chinese plant known as Jue Ming Zi, which mostly grows in tropical regions. Cassia seed’s Latin name is Semen cassiae. The seeds are found in the pods like the normal leguminous plants. They have a smooth glossy surface and range in color from dark brown, yellowish red and greenish brown. The seeds have been used in traditional medicine because they are believed to be a remedy for numerous health conditions. Cassia seeds are very easy to grow. The seeds are best collected during the autumn season where they can be used raw, dried in the sun or roasted. Cassia seed extract is the powdered form of the dried seeds. The seeds can be taken as cassia tea, which has a sweet and bitter flavor. Cassia seed extract is effective as an herbal medicine to treat ailments related to digestion, liver, eyes, intestines, hypertension, circulation, weight loss and joints. The extract nourishes the large intestines and eases bowel movements. The seeds are also capable of providing relief from Cassia seed has several side effects due to its chemical components like obtusin and chrysophanol, which have health benefits but can also trigger health ailments like Cassia Seed Extract Benefits Weight Loss Cassia seed extract has the ability to maintain a healthy digestive system while helping the body get rid of harmful toxins effectively with its laxative properties. The extract is known for its purging activities that...

• Azərbaycanca • تۆرکجه • Català • Cebuano • Čeština • Deutsch • Español • Français • 한국어 • Հայերեն • Hornjoserbsce • Hrvatski • Bahasa Indonesia • Italiano • ქართული • മലയാളം • مصرى • Nederlands • Polski • Português • Română • Русский • Suomi • Svenska • ไทย • Türkçe • Українська • Tiếng Việt • Winaray • 中文 This article is about the Cassia. For other uses, see Cassia Kingdom: Clade: Clade: Clade: Clade: Order: Family: Subfamily: Tribe: Subtribe: Genus: Cassia Species Hundreds; see text • Bactyrilobium Willd. 1809 • Cassia sect. Fistula DC. ex Colladon 1816 • Cassia subgen. Fistula (DC.) Benth. 1870 • Cassia sensu Link 1831 • Cassia subgen. vel sect. Fistula sensu Benth. 1871 • Cassia subgen. Cassia sensu De Wit 1955 • Cassia sensu Irwin & Barneby 1981 • Cassiana Raf. 1818 • Cathartocarpus Pers. 1805 ( pro parte) Cassia is a cassias. Cassia is also the English common name of some species in the genus Cassia. Cassia now generally includes the largest species of the legume subtribe Cassiinae, usually mid-sized to tall Ecology [ ] Because the name Cassia is not precise, it is sometimes difficult to know what is meant by references to plants known as "cassias". Cassia. Genera Cassia and Senna are both known in systems of [ citation needed] There exists some culinary use for cassias. The fruit of some species is edible. In Central America, its pods are stewed into a molasses-like syrup, taken as a sweetener and for its nutritional and medicinal effects. Some have toxins in thei...

United States Shop doTERRA Our CPTG Certified Pure Tested Grade ™ essential oil products offer natural solutions for you and your loved ones. With responsible and sustainable sourcing, our mission is to improve the lives of your whole family and families around the globe with every doTERRA purchase. Looking for Cassia Oil Product Description Extracted from the bark of a Cinnamomum cassia plant, Cassia is a warm and spicy essential oil with a myriad of benefits that can help the mind and the body. For centuries, this sister to the cinnamon spice has been used internally to maintain physical health and aromatically to support emotional well-being. One of Cassia oil’s most prominent health benefits is its ability to promote healthy digestion when used internally.* Cassia is also a popular ingredient when making many different entrees, breads, and desserts. This spice is flavorful and can be used to replace cinnamon in a variety of food items. Along with its benefits to digestion, Cassia oil can be taken internally to support healthy immune function and to maintain cardiovascular health.* Cassia oil is also powerful when used aromatically. In small doses, its strong and spicy aroma can be used to create an uplifting atmosphere that will promote emotional health. The fragrance emitted from Cassia is recognized anciently in the Old Testament for its powerful scent and calming properties. However, due to its classification as Where to Buy Cassia Oil To buy a bottle of potent and ...

There are many different cassia tree varieties to choose for your home or garden space, which means picking one can be confusing. They come in many different shapes and sizes, which means that luckily, you will likely have options no matter the size of the area you are looking to fill. In this article, we take a look at some of the most popular cassia tree types, with names and pictures of each. Cassia trees are a very resilient species that grow in various climates and are typically mid-sized trees that grow to different heights ranging anywhere from 30 to 200 feet. Some Cassia trees produce edible fruit, while others produce pods that you can turn into a sweetener with nutritional and medicinal benefits. Those looking to use different parts of the Cassia tree in a nutritional context must be careful and exercise caution. It is advisable to double-check the species of the tree they intend to reap from because some species are known to have toxins in their seeds. However, most people tend to plant them for their beauty because most popular Cassia cassia tree varieties to help identify which ones are the best fit for your home or garden space. Contents • 1 Apple Blossom Tree • 2 Bahama Cassia • 3 Brewster’s Cassia • 4 Chinese Senna • 5 Coral Shower • 6 Desert Cassia • 7 Golden Shower Tree • 8 Gold Medallion Tree • 9 Kenyan Shower • 10 Long Pod Cassia • 11 Marimari • 12 Pink Shower Tree • 13 Popcorn Cassia • 14 Rainbow Shower Tree • 15 Senegal Senna Tree • 16 The Drumstick T...

× This article is based on scientific evidence, written by Our team includes licensed nutritionists and dietitians, certified health education specialists, as well as certified strength and conditioning specialists, personal trainers and corrective exercise specialists. Our team aims to be not only thorough with its research, but also objective and unbiased. The information in our articles is NOT intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Cassia Oil Improves Circulation, Arthritis & Depression By Christine Ruggeri, CHHC March 18, 2018 • • • • • Cassia is considered one of the 50 fundamental herbs in traditional Chinese medicine (TCM). It’s an evergreen tree native to China and Burma. Cassia is commonly known as Chinese cinnamon, and its scientific name is Cinnamomum cassia. Cassia essential oil, or cassia bark oil, is derived by steam distillation of the cassia bark, leaves and twigs. Cassia is similar to true cinnamon (sometimes called Ceylon cinnamon) and mimics some cinnamon benefits and uses. They’re from the same botanical family, and they both have a spicy, warm aroma — but cassia bark oil is sweeter than cinnamon. Cassia has been used extensively in indigenous and folklore medicine systems. In the Indian system of medicine, know as Ayurveda, the plant has been documented as thermogenic, purgative, expectorant and diuretic, and it’s been used in the treatment of leprosy, erysipelas, u...

There are many varieties of cassia, including: Chinese cassia ( Cinnamomum cassia) or cassia, is from Burma and South China, coming in quills or rolled. This variety is also the source of cassia buds. Indian cassia ( Cinnamomum tamala) is native to India where its leaves are also used as an herb (tejpat). Indonesian cassia ( Cinnamomum burmanni) or Padang cassia has a smoother bark and double quills. This is usually the cassia that is imported to North America. Saigon cassia ( Cinnamomum loureirii) is native to Indonesia and is also grown in Japan and Korea. Oliver’s Bark ( Cinnamomum oliveri) is an Australian substitute of cassia and cinnamon. Mossoia Bark ( Cinnamomum) is an inferior substitute for cassia and cinnamon from Papua New Guinea. Bouquet: The buds have a slight aroma. the bark is sweet-spicy like cinnamon, but more pungent. Flavour: The bark and the buds have similar flavours: warm, sweet and pungent. Hotness Scale: 3 Preparation and Storage The pieces are hard and tough, so they are very difficult to grind. They can be used whole in stews and casseroles. the bark will flatten during cooking. The buds are also used whole. If required in powdered form, it is best to buy it ready ground. Store in airtight containers. Cooking with Cassia Where cinnamon and cassia are differentiated, cinnamon is used for sweet dishes, or ones requiring a subtle flavour, and cassia for strong, spicy, main dishes. In many countries the two spices are used interchangeably and in Nort...

No one can visit a tropical locale without noticing the multi-trunked trees with golden flowers cascading from the branches. Growing cassia trees ( Cassia fistula) line the boulevards of many tropical cities; and when you see one in full flower for the first time, you have to ask, “How hardy is a cassia tree and can I take one home?” Cassia Tree Info If you live anywhere north of growing zone 10b and don’t have a climate controlled greenhouse, the answer is probably no. If you do meet one of those requirements, you’re in luck. Cassia tree info tells us that, depending on the species, these trees come in evergreen, semi-evergreen, and deciduous types with brilliant pink, orange, red, white, or yellow flowers. Yellow is the most common flower type and gives the tree one of its many common names, the gold medallion tree. Each flower is only about 2 to 3 inches (5-8 cm.) wide but appear in clusters along densely packed racemes that on a mature growing cassia tree can reach 2 feet (61 cm.) long. The light green leaves of the cassia tree are pinnate with six to twelve pairs of long oval leaflets and grow to 2 feet (61 cm.) or more. Once flowering is over, the flowers are replaced with seed pods. Growing Cassia Trees If you live in an area that meets the requirements of how hardy is a cassia tree, planting a cassia tree can be a striking addition to your landscape. Most cassia tree info recommends growing cassia trees from seed. There’s a trick to this, however. The seeds are roc...

Debuting golden yellow flowers when many other plants have ceased blooming, popcorn cassia is a welcome addition to the late summer and fall landscape. Popcorn cassia is easy to grow as an annual or perennial. In tropical regions, it will form a multi-stem shrub. Native to Africa, this plant gets its common name from the scent of its foliage that gives off the scent of buttered popcorn when rubbed. It is a colorful and welcome addition to both tropical and temperate landscapes. Its flowers attract butterflies, insects, and birds feeding on the nectar. Popcorn Cassia Overview Genus Name Senna didymobotrya Common Name Popcorn Cassia Plant Type Annual, Perennial Light Sun Height 6 to 10 feet Width 3 to 6 feet Flower Color Yellow Season Features Fall Bloom, Summer Bloom Special Features Cut Flowers, Fragrance, Good for Containers Zones 10, 11, 9 Propagation Seed Where to Plant Popcorn Cassia If you live in hardiness zones 9-11, you can grow popcorn cassia as a perennial or multi-stem shrub. Plant it in full sun and well-draining soil with a neutral pH. Whether you plant it in a landscape beds or alongside other shrubs, give it room to expand. It is a great plant for adding interest to a lackluster corner of the landscape or anchoring an island planting in fall. In warm climates, popcorn cassia is particularly striking when planted alongside banana or other plants with dark green leaves. How and When to Plant Popcorn Cassia Plant popcorn cassia after all danger of frost is past...

The health benefits of cassia What is Cassia Essential Oil? The essential oil of cassia is derived by steam distillation of its leaves and twigs. The bark may also be used sometimes to extract the oil. The scientific name of Cassia is Cinnamomum cassia. It is also known by two other botanical names, Laurus cassia and Cinnamomum aromaticum. This evergreen tree is native to China and Burma and is commonly known as Chinese cinnamon. Its bark is actually used to flavor food and beverages, just like original cinnamon. The chief constituents of the essential oil of cassia are benzaldehyde, chavicol, cinnamic aldehyde, cinnamyl acetate, and linalool. Health Benefits of Cassia Essential Oil Chinese healers knew the medicinal uses of cassia far back in history. It is believed that it is from them the medicinal uses of this plant spread to other parts of the world. But what are these medicinal uses? Let’s explore them in greater detail below. May Help Treat Diarrhea The essential oil of cassia may have various benefits on the digestive system and being an anti-diarrhea agent is one of them. It can be used to bind the bowels and stop diarrhea episodes. Being an antimicrobial agent, it may also treat diarrhea caused by the microbial action. It may inhibit the microbial growth and help stop diarrhea from occurring thanks to its content of [1] May Be An Antidepressant The effect of this essential oil may fight May Have Anti-emetic Properties This oil can be used to treat nausea and to s...

• Azərbaycanca • تۆرکجه • Català • Cebuano • Čeština • Deutsch • Español • Français • 한국어 • Հայերեն • Hornjoserbsce • Hrvatski • Bahasa Indonesia • Italiano • ქართული • മലയാളം • مصرى • Nederlands • Polski • Português • Română • Русский • Suomi • Svenska • ไทย • Türkçe • Українська • Tiếng Việt • Winaray • 中文 This article is about the Cassia. For other uses, see Cassia Kingdom: Clade: Clade: Clade: Clade: Order: Family: Subfamily: Tribe: Subtribe: Genus: Cassia Species Hundreds; see text • Bactyrilobium Willd. 1809 • Cassia sect. Fistula DC. ex Colladon 1816 • Cassia subgen. Fistula (DC.) Benth. 1870 • Cassia sensu Link 1831 • Cassia subgen. vel sect. Fistula sensu Benth. 1871 • Cassia subgen. Cassia sensu De Wit 1955 • Cassia sensu Irwin & Barneby 1981 • Cassiana Raf. 1818 • Cathartocarpus Pers. 1805 ( pro parte) Cassia is a cassias. Cassia is also the English common name of some species in the genus Cassia. Cassia now generally includes the largest species of the legume subtribe Cassiinae, usually mid-sized to tall Ecology [ ] Because the name Cassia is not precise, it is sometimes difficult to know what is meant by references to plants known as "cassias". Cassia. Genera Cassia and Senna are both known in systems of [ citation needed] There exists some culinary use for cassias. The fruit of some species is edible. In Central America, its pods are stewed into a molasses-like syrup, taken as a sweetener and for its nutritional and medicinal effects. Some have toxins in thei...