Class 6 science chapter 2 question answer pdf

NCERT Book for Class 6 Science Chapter 2 Components of Food is available for reading or download on this page. Students who are in Class 6 or preparing for any exam which is based on Class 6 Science can refer NCERT Science Book for their preparation. Digital NCERT Books Class 6 Science pdf are always handy to use when you do not have access to physical copy. Here you can read Chapter 2 of Class 6 Science NCERT Book. Also after the chapter you can get links to Class 6 Science Notes, NCERT Solutions, Important Question, Practice Papers, etc. Scroll down for Components of Food from NCERT Book Class 6 Science Book & important study material. NCERT Book Class 6 Science Chapter 2 Components of Food Download NCERT Book for Class 6 Science PDF It is easy to download the NCERT Class 6 Books. Just click on the link, a new window will open containing all the NCERT Book Class 6 Science pdf files chapter-wise. Select chapter you wish to download and its done. You will have the PDF on your device to study offline. • Buy NCERT Book for Class 6 Science Online You can buy Class 6 NCERT Book from various online platforms and get doorstep delivery in no time. For your convenience we have curated direct link to NCERT Book Class 6 Science so that you need not to keep search for it. You can simply visit the link to go to amazon website and order online. • NCERT Solutions for Class 6 Science After reading the chapter, you can refer to our Class 6 NCERT Solutions. Step by Step answers to all the ...

Class 6 Science Chapter 2 Components of Food Worksheet CBSE Class 6 Science Chapter 2 Components of Food Worksheet with Answers is available here. Free PDF download for this worksheet is available on our official mobile app. You can practice this worksheet for better grade and testing the concept you have learned. The worksheet test paper for 6 ScienceComponents of Food is very helpful for students who wish to get good marks in exams. We have also provided answers to the worksheet questions in this article. Class 6 Science Components of Food Worksheets with Answers Chapter 2 – PDF 1. Fill in the Blanks: (i) ______ and ______ mainly provide energy to our body. Answer: Carbohydrates, fats (ii) A ______can prevent deficiency disease. Answer: Balanced diet (iii) Too much fat in the diet may lead to ______. Answer: Obesity (iv) ______helps our body to absorb nutrients from food. Answer: Water (v) ______gets easily destroyed by heat during cooking. Answer: Vitamin C (vi) ______helps in clotting of blood. Answer: Vitamin K (vii) Deficiency of Vitamin D causes ______. Answer: Rickets (viii) Deficiency of vitamin-C causes ______. Answer: Scurvy (ix) ______ makes up about 70% of our body weight. Answer: Water (x) Cooking in too much water destroys ______ in food. Answer: Nutrients 2. State True or False: (i) Milk does not provide dietary fibre. Answer: True (ii) Fats provide less energy as compared to the same amount of carbohydrates. Answer: False (iii) Lacks of nutrients in our di...

NCERT Solutions for Class 6 Science Chapter 1 Food: Where Does It Come From?, Download NCERT Solutions for Class 6 Science, CBSE Class 6 Science Solutions, Learn 6th grade science, Grade 6 Science, CBSE Class 6 Science Chapter 1 - Food: Where Does It Come From?, Practice Worksheets for Class 6 Science Chapter 1 Food: Where Does It Come From?, Question And answer for Class 6 Chapter 1 Science Food: Where Does It Come From? Science - Class 6 (CBSE/NCERT) - Chapter 1 - Food: Where Does It Come From? - Questions and Answers/Notes/Worksheets Food Where Does It Come From worksheet PDF for class 6, Class VI - CBSE / NCERT Science - Chapter 1 - Food Where Does It Come From notes, practice page, Extra Question and Answers and Qustion banks on Food Where Does It Come From, From where do we obtain honey? Where do bees store honey? Name a non-green plant that we eat. Write any 3 milk providing animals. What are the three meals we take daily? Write any 3 milk products you take daily. Name a food item which we can prepared from honey. Name the animals which give us meat. Name any three products provided by plants. Name any three products provided by animals. Name two sugar producing plants. What do squirrels eat? Which part of plant carrot is? Name the different parts of a banana plant that are used as food. Name 4 animal food we get from water resources. Name four fruits that we eat as vegetables. Name two ingredients in our food that are not obtained from plants or animals. Why do boi...

Table of Contents • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Class 6 science chapter 2 question answers Today, I am sharing Cordova Science book Class 6 science chapter 2 question answers. Hope it helps in your studies. Class 6 science chapter 2 question answers pdf. For SECTION A answers of Class 6 science chapter 2 read: Class 6 science chapter 2 question answers SECTION B Short answer questions 1. How do we get most of the water needed by our body? ANSWER: We need nearly 2-3 litres of water every day and most of the water needed by our body comes from – drinking water – drinking beverages such as tea, coffee etc. – eating food items such as fruits, vegetables, fish and meat. 2. Give two cooking practices that lead to the loss of nutrients in food materials. 2. Cooking practices that lead to loss of water are: – Repeated washing of rice and pulses leads to loss of water-soluble vitamins and minerals. – Cooking at high temperature destroy many proteins and vitamins. 3. Differentiate between the two types of carbohydrates found in our body. 3. Two types of carbohydrates are: sugar and starch. Refer to the image given below for difference. 4. Define balanced diet. Is it the same for every person? Why/Why not? 4. The diet that contains all the essential nutrients, roughage and water in proper amount is called balanced diet. No, it is not same for every person as it depends on age, sex and occupation of a person. For example: – Pregnant woman needs mo...

Chapter 2-Components of Food worksheet for class 6 science Academic team of Physics Wallah uploaded Important questions & worksheet for class 6 science Chapter 2-Components of Food. All pdf sheet consists of different type of questions asked in school exam like one mark, two marks, five marks and each question are explained with step by step solution. Chapter 2-Components of Food class 6 science is important chapter for your exam .Before solving Chapter 2-Components of Food of class 6 science read the theory part of chapter from your textbook , do not jump to solution of Chapter 2-Components of Food try to write the answer by yourself and use solutions as reference . Download the free Pdf of worksheet and important questions of class 6 science Chapter 2-Components of Food from the below mentioned pdf

NCERT Solutions for Class 6 Science Chapter 5 Separation of Substances NCERT Solutions for Class 6 Science Chapter 5 – Free PDF Download NCERT Solutions for Class 6 Science Chapter 5 Separation of Substances teaches students to solve different kinds of questions that can be asked on the topic included in methods of separation of substances. These The NCERT Solutions for Class 6 Science from the link provided below. Previous Next Access Solutions to NCERT Class 6 Science Chapter 5 Separation of Substances Exercise Questions 1. Why do we need to separate different components of a mixture? Give two examples. Solution: When two or more substances are mixed together, they form a mixture. Components of a mixture should be separated because some components may not be useful or may spoil the useful component of the mixture. Examples: Tea leaves are separated from the liquid with a strainer while preparing tea. Removal of stone pieces from wheat, rice or pulses by hand. 2. What is winnowing? Where is it used? Solution: The method of separating the components from a mixture is known as winnowing. In this method, heavier and lighter components of a mixture are separated by wind or by blowing air. This method is used by farmers to separate lighter husk particles from heavier seeds of grain. 3. How will you separate husk or dirt particles from a given sample of pulses before cooking? Solution: Husk and dirt particles are separated from pulses by winnowing. 4. What is sieving? Where i...

DAV Class 6 Science Chapter 2 Solution: If you are looking for the Solution of DAV class 6 Science book Chapter 2 Food, then you are at right place. Here we provide complete solution of DAV class six The Living World science book. DAV Class 6 Science Chapter 2 Solution Highlights • • • • • A. Fill in the blanks. 1. Living organisms need food to ___________ and ___________. 2. Vitamins A, D, E and K are soluble in ___________ whereas Vitamin B and C are ___________ soluble. 3. The deficiency of ___________, in the diet, causes a disease called Beri-Beri. 4. Vitamin K helps in ___________ of blood. 5. The dietary Fibres constitute ___________. Answer: (1) grow, survive (2) fat, water (3) vitamin B (4) clotting (5) roughage B. Write True or False for the following statements. 1. Vitamins and minerals are body building foods. 2. Our skin makes Vitamin E in the presence of sunlight. 3. Deficiency of phosphorous can lead to anaemia. 4. We should eat food that has all its essential components in the right proportions. 5. Kwashiorkor occurs due to the deficiency of fat in the diet. Answer: (1) False (2) False (3) False (4) True (5) False C. Tick the correct option. Answer: 1. starch 2. night blindness 3. formation of haemoglobin 4. rickets 5. marasmus D. Answer the following questions in brief. 1. Name the important sources of our food. Answer: The important sources of our food are plants and animals. 2. State the importance of carbohydrates in our diet. Answer: Carbohydrates are ...