Jabbar bhai satta

Kashmiri style biryani is well known for the colorful rice and chicken pieces that are well marinated in spices. Usually the south Indian biryani varieties have the rice flavored with spices while cooking. Whereas in this Kashmiri style, the chicken alone gets a heavy touch of spice and its aroma. The rice just has a … Categories Hyderabadi style biryani is most famous for the overcoming aroma of spices, large chunks of meat and colour of rice. But here we are going to use a few of the easily available vegetables and prepare a vegetarian style biryani without compromising the spices or steps to obtain a aromatic biryani at the end. Its … Categories Made with lesser ingredients, yet at the end the biryani comes out so flavorful, that is the specialty of our special ‘Lucknow style Chicken Biryani’. Lets see the steps to prepare it in our home. Ingredients Basmati Rice – 500 grams Chicken – 500 grams Onion – 250 grams Salt – 1 tablespoon Black Cardamom … Categories Biryani is all time favorite for most of us. The Dindigul version of making biryani has a lot of ingredients and preparing those masalas itself is a little difficult task. Now, we have got an easier way to make this biryani come true at our homes by using the ‘ready-to-mix’ masala available online and in … Categories Biryani is the most favorite dish among we Indians. There are many versions of it. Here, lets see the making of Punjabi version of chicken biryani and taste it. Ingredients Chicken – 1/2 kg Basmati Ric...