Jaisalmer indian craft gin

Jaisalmer Indian craft gin comes 2019 from Radico Khaitan, one of the oldest whisky distillers in India. This is a triple-distilled neutral grain spirit which is re-distilled in a traditional copper pot. As for the flavours, they are made using ancient Indian herbs that help retain the original flavour Radico Khaitan, one of the oldest whisky distillers in India. This is a triple-distilled neutral grain spirit which is re-distilled in a traditional copper pot. As for the flavours, they are made using ancient Indian herbs that help retain the original flavour of the juniper berries. It has 11 botanicals of which seven are sourced from all over the country such as coriander, vetiver, sweet orange peel, lemongrass, Darjeeling green tea leaves, cubeb pepper, etc. over 20 countries worldwide including USA, UK, France, Germany, Spain, Hongkong, Singapore, New Zealand, South Africa etc. It is also available at number of Airport Duty Free shops in Europe, Middle East & Indian subcontinent. Jaisalmer already won several prices and has been awarded: • the “Best Gin Gold Metal 2020” by the Fifty Best, USA • “Grand Gold” by Monde Selection, Bruxelles 2020 • rated as the “Best Gin in Asia 2019” by the Gin Guide, UK • “Gold Medal” at Spirits Selection by Concours Mondial de Bruxelles 2019

Aggregated Reviews • Raided Score: 81 • Publication: Drinkhacker • Excerpt: Hints of clean linen and lavender linger on the back end, all making for an experience which is perfectly pleasant… but really not very gin-like. • • Raided Score: 90 • Publication: The Gin Is In • Excerpt: If you’re looking for a literal taste of India— look elsewhere. If you’re looking for an Indian take on a nearly two-and-a-half-centuries-old tradition, Jaisalmer Gin is your gin. • Raided Score is a conversion from an external site's score, to our in house uniform scoring system. Please

Meet India's first gin brand Greater Than from Nao Spirits. When Anand Virmani and Vaibhav Singh realised the gap in the Indian gin industry, they knew the potential of creating a local brand. The wheat-based gin sources its ingredients from different parts of the world. This one has juniper berries from Macedonia, citrus from Spain, coriander, fennel seeds, chamomile, ginger and lemongrass from Goa and New Delhi. Greater Than has a subtle note of lemon and ginger. Launched by Spaceman & Company, Samsara is the first product in this segment. Samsara has three prominent notes of citrus, floral and spice. Distilled in the classic London Dry method, this gin is creation of former PricewaterhouseCoopers associate, Aditya Aggarwal. Apart from juniper, it has other 11 ingredients like organic hemp seeds (that comes from Bombay Hemp Company or BOHECO), rose petals, vetiver grass, green cardamom, blood oranges, cassia bark, angelica root and rose petals. After launching a base gin Greater Than, team Nao Spirits decided to create something premium packed with Indian elements. Hapusa (Sanskrit for juniper) sources most of its ingredients within the country. The drink has a bold earthy taste and that comes from the use of juniper berries from the Himalayan region and uses turmeric, mango, coriander seeds, and almonds. The drink also has some floral notes and is a brilliant addition to it. Price: Approx Rs 2600 for a 700 ml A blend of complexities, Jaisalmer Indian Craft Gin is a trip...

Also known as the ‘festival of spring,’ the two-day, ancient Hindu festival of Holi is usually celebrated with some serious partying that includes massive, paint-powder fights in the streets. However, even if the celebrations are a little more low-key this year, you can still get in the spirit with these craft cocktails made with triple-distilled, handcrafted “Gin consumption is galloping in India and Jaisalmer Indian Craft Gin is now at the forefront oftheGin-aissance,” says Sanjeev Banga, the President of International Business at Radico Khaitan, the distillery that produces Jaisalmer Indian Craft Gin. “The consumer response to a truly Indian craft gin has been very encouraging and many more brands are entering thisspace—a welcomesign for the category.” This year, the brand has introduced a few specialty cocktails for Holi, one of the most important festivalsin India and among the diaspora throughout the world. The two-day event is marked with friends and family coming together (which is why it’s also called the ‘festival of love’), and while the first day of the festival starts with prayer and religious rituals, the following day is all about the wild partying, which includes the throwing of multicolored paint powder (gulal). Like all good parties, sweets and drinks are served during the reveries, including the refreshing, non-alcoholic thandai drink made with nuts, rose water, fennel seeds, cardamom, and peppercorns. “The festivities start with thandai, but soon the co...

The breathtaking city of Jaisalmer is likened to a golden canvas, beckoning you to partake of it’s glorious history. It’s vibrant streaks of colour come alive with stories of valiant princes, as it’s princely 15 gun salute ups the levels of royal pride to it’s highest. When a land is nurtured with the souls of brave hearts, then royal pride shines through. Relaxed pastimes, and sipping into life, are well-deserved moments of immense pleasure. Jaisalmer Indian Craft Gin is dressed in a beautiful royal black packaging with just-enough touches of muted gold. Coveted in a robust and stout bottle, it’s look spells ultimate luxury and pure regalia. And in contrast, it upholds an equally colourful history, the tapestry of which invites you to unravel it.

07 Min Read Gin was once a medicinal liquor made by European monks and alchemists. European apothecaries began producing gin in the 16th century and advertising it as a cure-all for ailments of various kinds. Gin in its modern form is said to have been created in Holland. Essentially a distilled alcohol flavoured with a range of botanicals, in India, the gin scene has taken off in a big way in the past five years or so Stranger & Sons Released in 2018, this gin is distilled in Goa and incorporates Bengal's famous Gondhoraj lebu peels, as well as Indian bergamot and Nagpur oranges.It was the first Indian gin to receive a Gold-Outstanding medal at the International Wine & Spirit Competition in London in 2020. Following that, it received multiple accolades, including a gold medal in the Gin Master 2021 competition. Maharani Gin This premium multi-award winning gin is zested with pomelo fruit (Kambili Naranga in Malayalam) and uniquely spiced with cassia and nutmeg-mace, all sourced from a women’s organic farming co-operative in Wayanad, Kerala. Itreceived five titles in its first year: Silver in The London Spirits Awards, bronze in the Craft Spirits Berlin, gold in The Gin Masters, bronze in the IWSC and most recently silver at Blas na hEireann. Read more about it Hapusa This gin with a smoky finish gives you a whiff of the pine forests and wildflowers of the Himalayas. Hapusa is the Sanskrit word for juniper, and this gin uses Himalayan juniper berries, along with raw mango,...

07 Min Read Gin was once a medicinal liquor made by European monks and alchemists. European apothecaries began producing gin in the 16th century and advertising it as a cure-all for ailments of various kinds. Gin in its modern form is said to have been created in Holland. Essentially a distilled alcohol flavoured with a range of botanicals, in India, the gin scene has taken off in a big way in the past five years or so Stranger & Sons Released in 2018, this gin is distilled in Goa and incorporates Bengal's famous Gondhoraj lebu peels, as well as Indian bergamot and Nagpur oranges.It was the first Indian gin to receive a Gold-Outstanding medal at the International Wine & Spirit Competition in London in 2020. Following that, it received multiple accolades, including a gold medal in the Gin Master 2021 competition. Maharani Gin This premium multi-award winning gin is zested with pomelo fruit (Kambili Naranga in Malayalam) and uniquely spiced with cassia and nutmeg-mace, all sourced from a women’s organic farming co-operative in Wayanad, Kerala. Itreceived five titles in its first year: Silver in The London Spirits Awards, bronze in the Craft Spirits Berlin, gold in The Gin Masters, bronze in the IWSC and most recently silver at Blas na hEireann. Read more about it Hapusa This gin with a smoky finish gives you a whiff of the pine forests and wildflowers of the Himalayas. Hapusa is the Sanskrit word for juniper, and this gin uses Himalayan juniper berries, along with raw mango,...

Aggregated Reviews • Raided Score: 81 • Publication: Drinkhacker • Excerpt: Hints of clean linen and lavender linger on the back end, all making for an experience which is perfectly pleasant… but really not very gin-like. • • Raided Score: 90 • Publication: The Gin Is In • Excerpt: If you’re looking for a literal taste of India— look elsewhere. If you’re looking for an Indian take on a nearly two-and-a-half-centuries-old tradition, Jaisalmer Gin is your gin. • Raided Score is a conversion from an external site's score, to our in house uniform scoring system. Please

Meet India's first gin brand Greater Than from Nao Spirits. When Anand Virmani and Vaibhav Singh realised the gap in the Indian gin industry, they knew the potential of creating a local brand. The wheat-based gin sources its ingredients from different parts of the world. This one has juniper berries from Macedonia, citrus from Spain, coriander, fennel seeds, chamomile, ginger and lemongrass from Goa and New Delhi. Greater Than has a subtle note of lemon and ginger. Launched by Spaceman & Company, Samsara is the first product in this segment. Samsara has three prominent notes of citrus, floral and spice. Distilled in the classic London Dry method, this gin is creation of former PricewaterhouseCoopers associate, Aditya Aggarwal. Apart from juniper, it has other 11 ingredients like organic hemp seeds (that comes from Bombay Hemp Company or BOHECO), rose petals, vetiver grass, green cardamom, blood oranges, cassia bark, angelica root and rose petals. After launching a base gin Greater Than, team Nao Spirits decided to create something premium packed with Indian elements. Hapusa (Sanskrit for juniper) sources most of its ingredients within the country. The drink has a bold earthy taste and that comes from the use of juniper berries from the Himalayan region and uses turmeric, mango, coriander seeds, and almonds. The drink also has some floral notes and is a brilliant addition to it. Price: Approx Rs 2600 for a 700 ml A blend of complexities, Jaisalmer Indian Craft Gin is a trip...

The breathtaking city of Jaisalmer is likened to a golden canvas, beckoning you to partake of it’s glorious history. It’s vibrant streaks of colour come alive with stories of valiant princes, as it’s princely 15 gun salute ups the levels of royal pride to it’s highest. When a land is nurtured with the souls of brave hearts, then royal pride shines through. Relaxed pastimes, and sipping into life, are well-deserved moments of immense pleasure. Jaisalmer Indian Craft Gin is dressed in a beautiful royal black packaging with just-enough touches of muted gold. Coveted in a robust and stout bottle, it’s look spells ultimate luxury and pure regalia. And in contrast, it upholds an equally colourful history, the tapestry of which invites you to unravel it.