Pineapple cake design

Table of Contents • • • • • • • • Heavenly Pineapple Cake with Whipped Cream Frosting If you enjoy pineapple – even just a little bit – you will love this cake. It’s a light and refreshing dessert that features plenty of crushed pineapple in both the cake and the filling. The velvety filling compliments the tender layers of cake in such a dreamy way. It’s creamy and light yet full of flavor, ensuring that the cake as a whole remains nice and delicate. Once you spread on the pillowy whipped cream frosting, this 3-layer masterpiece will give your favorite The crushed pineapple doesn’t just infuse this dessert with fruity flavor – it also adds some amazing texture. Not to mention, it ensures that the cake stays delightfully moist! Needless to say, this beauty instantly joined the list of our family favorites. What You’ll Need Each component of this cake relies on a simple lineup of ingredients. For the full amounts of what you’ll need, refer to the recipe card toward the bottom of this post. For the Pineapple Cake • All-Purpose Flour: Use a food scale, if possible. Otherwise, fluff your flour and use the spoon and level method. • Baking Powder & Baking Soda: These leavening agents work together to give you super soft and fluffy cake layers. • Salt: To help lock in moisture and enhance flavor. • Unsalted Butter: Be sure to bring this to room temperature. • Vegetable Oil • Sugar • Eggs • Crushed Pineapple: Don’t forget to include the juice from the cans as well. • Vanilla Extra...

Pineapple cake layers are filled with whipped pineapple cream cheese frosting in this refreshingly light and flavorful Pineapple Dream Cake! If you love pineapple, this cake is for you. Crushed pineapple is baked right into the cake batter, and the resulting moist cake layers are brushed with pineapple juice and filled with pineapple cream filling. All of these components contribute to the cakes' refreshingly sweet pineapple flavor. View more View less How to Make Pineapple Dream Cake You can find the full, printable pineapple cake recipe further down in this post, but here is a quick review of our steps! • Preheat Oven & Prepare Pans: Preheat the oven to 325 degrees F. Grease (with vegetable shortening) and flour three 8×2 inch round pans. We also like to line the bottom of the pans with parchment paper as well. • Flour Mixture/Dry Ingredients: In a medium bowl, whisk the cake flour, baking powder, baking soda and salt for 30 seconds. Set aside • Pineapple-Drain the Crushed Pineapple in order to avoid excess liquid- we used a strainer for this. • Buttermilk Mixture/Wet Ingredients: In another bowl, add the buttermilk, vegetable oil, drained pineapple, and vanilla. The mixture will become fairly thick as the pineapple reacts to the buttermilk. Set aside. • Butter and Sugar: In the large mixing bowl for your mixer, add the butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and ...

Ingredients Cake: • 2 cups all-purpose flour • 2 cups white sugar • 2 teaspoons baking soda • 2 large eggs • 1 (20 ounce) can crushed pineapple with juice • 1 teaspoon vanilla extract Frosting: • 1 (8 ounce) package cream cheese • ½ cup unsalted butter, softened • 1 ½ cups confectioners' sugar • 1 teaspoon vanilla extract

Soft and fluffy cake loaded with juicy sweet pineapple gives a flavourful dessert. Easy simple recipe for a delicious homemade pineapple cake, made from scratch. This was inspired by my The cake itself is incredibly easy to make, and uses basic pantry ingredients. Making the cake is very easy, and it's just a case of weighing out all your ingredients and mixing them together and then baking! The cake texture is very soft and fluffy, and because we've used a lot of pineapple, every bite you take of cake is bursting with juicy pineapple flavor. This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check For this recipe, we've used a fresh pineapple, but you can use canned or frozen. We used nearly all of the whole medium sized pineapple, leaving just a few chunks you see in the photos. This is a great cake to make when you aren't in the mood or don't have time to bake and do a lot of fancy things. It's a very simple, easy recipe, and it comes out perfect every time. You can also change the recipe by swapping the pineapple for other fruits, such as At the end of the recipe, we've given you a few variations and suggestions if you wanted to fancy it up and make it into a birthday or celebration cake so be sure to check those out at the end. Check out our handy So lets get straight to the recipe and see how we make this easy pineapple cake. Happy baking...

Pineapple Cake is a cake that looks like a pineapple! This is the EASY way to make a pineapple cake for a pineapple party! A frosted 2-layer cake with yellow rosette swirls is a fun cake decorating idea, don’t you think? Imma start off this post by declaring that I am definitely no cake decorator. My cakes rarely become the vision in my head and 99% of the time I am disappointed in the outcome, which is why I never post decorated cakes here on the blog. In fact, my inability to create a straight or prettily decorated cake is why I primarily make Even though I’m always adding extra frosting and cake pieces to make my layer cakes level, I am still asked (quite often) to make cakes for friends. I don’t sell my desserts or do catering at all; that’s way too stressful for me. What I don’t mind doing, however, is making a And then a friend asked me to make a Pineapple Cake. Making a Pineapple Cake Decoration is EASY and anyone can do it. Pineapples are totally HOT right now, if you didn’t know. They’re allllll over the party sections at Walmart, Target, and Party City, and pineapple cakes and cupcakes are hot commodities on Pinterest. One of Jordan’s good friends was having a birthday party last weekend and her mom wanted a pineapple shaped cake. I told her, in no uncertain terms, that there was no way I would be able to make a cake in the shape of a pineapple. So I hopped on Pinterest and found a cute Uh, DUH I could. A The only difference between this and a traditional rose ca...

This Pineapple Coconut Cake Features: • Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple • Homemade pineapple curd filling • Smooth & luscious cream cheese frosting • Flaky coconut around the exterior Plus, there’s a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. See details above the recipe. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! The Details I adapted this cake batter from my Here’s what you can expect: • Texture: The most notable aspect of this cake is the texture. We have an incredible balance of soft, springy, and moist. The coconut inside the cake adds that stick-to-your-fork moisture, too. You’ll only achieve this texture perfection if you follow the recipe closely and this includes using real cake flour, only egg whites (no yolks in the batter), and sour cream. Note that I slightly reduced the egg whites, milk, and sugar in this cake recipe compared to the base white cake. This is because pineapple is so wet and sweet. • Flavor: Who knew a cake could taste like vacation? Juicy pineapple and coconut add bright, tropical flavors to each slice. The cream cheese frosting adds a little tang to each bite, which helps offset the sweetness of the pineapple curd inside. If you aren’t a fan of coconut, you may enjoy this • Ease: If you’ve baked layer cakes before, this shouldn...

Pineapple Sunshine Cake You guys! I have a bright and sunny dessert for y’all today! This cake much needed if you ask me! We took a trip to the beach a few weeks ago and I just can’t get it out of my mind. Not that I want to … the beach is my happy place – and oh, how I’ve missed it! I’ve been feeling kinda bummed and wanted a little treat. I immediately thought of this Pineapple Sunshine Cake and I’m so happy that I’m finally sharing it with y’all today. This Pineapple Sunshine Cake is the perfect treat for potlucks, cookouts, or any time you want a lighter treat to end your meal. By lighter, I don’t necessarily mean calorie-wise … I mean as in, it’s not a heavy dessert. Although this cake is great in the spring and summertime, it’s equally welcome in the middle of winter! How to make Pineapple Sunshine Cake • Heat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. • In a large mixing bowl, combine cake mix, eggs, oil, and crushed pineapple with juice with a hand mixer until well combined. Pour into prepared pan. • Bake for 25-30 minutes or until a wooden pick inserted in center of cakes comes out clean. • Allow the cake to cool completely on a wire rack. • In a medium-size mixing bowl, fold together whipped topping, vanilla pudding, and 1 can crushed pineapple with the juice. Spread the icing mixture over the top of the cooled cake. • Store in the refrigerator. Pineapple Sunshine Cake Questions • Can Pineapple Sunshine Cake be frozen? You su...