glycemic


cakes, cookies, and sweet treats. potatoes and fries. chips and rice crackers. fruits such as watermelon and pineapple. sweetened dairy products such as fruit yogurts. People following a low GI.



The low content of glycemic makes more people with particular dietary requirements use the flour. Indians utilize it to make dosas and dhokla . Check out Tarla Dalal’s 3 moong dal recipes .