Strawberry compote recipe

Jump to Recipe Strawberry compote is one of my favorite What is Strawberry Compote? Strawberry compote is a mix of whole or sliced strawberries, granulated sugar, lemon or lime juice, and liquor. This mixture is reduced for about 10 minutes over low heat on the stove until the sugar is fully dissolved. The result will be a sugar syrup fruit sauce with chunks of strawberries. What’s the Difference Between Jelly and Fruit Compote? Compotes differ from jellies and jams in that compotes usually are served immediately, while jelly and jams are preserved for later use. Strawberry jam and jelly also tend to be a bit thicker, with fewer large chunks of fruit than a compote. Here’s a breakdown of the difference between jams, jellies, and fruit compotes: • Fruit Preserves:Sugar sprinkled over whole or sliced fruit • Fruit Compote:Sugar, whole or sliced fruit, reduced over heat (eaten immediately) • Jelly: Sugar, fruit juice, and gelatin • Jam:Sugar, chopped fresh fruit, and gelatin • Marmalade:Sugar and whole or chopped citrus (oranges, lemons) • Chutney:Sugar, vinegar, pureed fruit, and spices 3 Reasons Why I Love This Recipe There are many reasons to love this easy strawberry compote recipe. Here are just a few: 1. All-Natural Ingredients: I know where all my ingredients are coming from! I get my strawberries from my garden during strawberry season, my lemons from the farmer’s market, and my sugar from the grocery store. 2. Easy To Make With only 3 ingredients, it’s honestly the e...

This strawberry compote recipe makes a thick, sweet sauce that’s perfect for drizzling over ice cream, waffles, cheesecake and more! Got ripe berries? Here’s a Strawberry Compote! Cooking down strawberries with a bit of sugar reduces it into glossy, luxurious tangy sauce that’s like an amped version of biting into a berry. It’s perfect for topping for ice cream, cheesecake, pancakes, and more! A compote is a great way to use fruit that’s almost overripe, but there’s no need to wait for that for this recipe. Anytime is the perfect excuse to make compote! Let’s go. Ingredients for strawberry compote A compote is a fruit sauce where the fruit is cooked with water, sugar, and seasonings until thickened. Compote works as a sweet sauce for desserts, or to spoon over breakfast items like yogurt, oatmeal and waffles. This strawberry compote has a minimal ingredient list and comes together in just 15 minutes! Here’s what you’ll need: • Fresh strawberries • Granulated sugar • Lemon juice • Vanilla • Cornstarch • Salt How to make strawberry compote (basic steps) Strawberry compote is quick and simple to make: you’ll need about 5 minutes to prep the strawberries and 5 minutes to cook them. If you’re ready to get started, jump to the recipe below. Otherwise, here are the basic steps: • Heat the strawberries, sugar, water and lemon zest over medium heatin a saucepan. • Cook about 5 to 7 minutes, until the berries start to break down. • Add the • Mash the berries until the sauce reaches ...

This fresh strawberry compote is bright and fruity, with big chunks of fresh strawberries and just the right amount of sweetness. Use it on anything from cheesecake to ice cream! Looking for a SIMPLE strawberry compote recipe that tastes amazing? Check out this post for all the tips you need to make it delicious compote in minutes! There’s truly nothing better than fresh strawberries at peak ripeness. And if you’re looking for a way to bottle up the joy of strawberry season, this simple compote is the best way! Like a cross between a delicious strawberry sauce, fresh strawberries, and your favorite strawberry jam, this chunky fruit sauce compote is a great addition to any dessert or breakfast. It’s made from simple ingredients and is truly such an easy recipe! Wash your berries, heat them in a saucepan, and you’ll have a tasty homemade topping in just a few minutes. You can even give this compote as a gift and really wow your friends and family. (No one has to know it only took 10 minutes to make!) Jump to: • • • • • • • • • • Why You’ll Love this Recipe • Quick and easy • Made from basic ingredients • Versatile • Perfect topping for a wide range of dishes You also might like these recipes for how to make Ingredients You’ll Need Since this homemade strawberry compote recipe is based on natural strawberry flavor, you only need two ingredients to make this delicious fruit compote! • Strawberries: Fresh strawberries are the base of this compote. The sweeter and more ripe your...

Jump to Recipe Looking for a delicious homemade strawberry sauce for your breakfast, dessert, or snacks? Then a batch of strawberry compote is your answer! Made with a few simple ingredients, this delightful fruit topping is easy to make and adds a burst of fruity flavor to any dish. Strawberry season is short here in New England and I plan on taking full advantage of it this summer I love making compote because it's an easy way to use up a lot of berries and it's a great recipe for those that don't want to make a big batch of jam. A dollop of compote is a great way to add a burst of flavor to your morning oats or desserts, and it doubles as a delightful strawberry sauce to share with friends! This post may contain affiliate links, read my Jump to: • • • • • • • • • What is a compote? Compote is made by simmering fruit in a sugar syrup made from the fruit's natural juices (or added water) and sugar. During cooking, the berries break down, and the sauce becomes thick and spoonable. You can opt for fresh, frozen, or dried fruit when making compote, and different flavors can be infused into the mixture depending on the recipe you follow. How to Make Homemade Strawberry Compote Full ingredient amounts and instructions are listed on the recipe card at the bottom of the post. Equipment You'll Need • A • Heatproof silicone spatula or wooden spoon • Ingredients You'll Need Fresh strawberries- Make sure to select strawberries that are in season for your area. If you're getting berr...

Strawberry Compote is so easy and versatile that you’ll want to make this recipe all the way through summer! With just 3 ingredients and made in just 10 minutes this luscious strawberry sauce is sweet and fruity while still being tangy. And this dazzling, vivid red topping is perfect for almost every dessert! Luscious and full of strawberry flavor! This easy Strawberry Compote is a versatile and delicious condiment made by cooking strawberries, sugar, and lemon juice until the strawberries are soft and the mixture thickens. It can be served as a strawberry topping for The strawberries in the compote are sweet, juicy and have a very fragrant aroma. The texture of this strawberry compote is thick and chunky. If you prefer a more smooth fruit compote, it’s easy to crush the strawberries halfway through the cooking with a fork or potato masher. This is a great recipe because: • This scrumptious and simple strawberry compote is incredibly versatile and can be used in a multitude of ways. • The cooking process is super simple! • It makes wonderful use of a bounty of summer strawberries. • The vibrant red compote looks so appealing over any dessert and makes even simple vanilla ice cream into a mouth-watering treat! For complete ingredient quantities and full instructions, please scroll to the printable recipe card bottom of the page. Table of Contents • 1 Ingredients • 2 Instructions • 3 Substitutions • 4 Variations • 5 Storage • 6 Top tip • 7 FAQ • 8 Serving Suggestions • 9 Rec...

Nutrition Facts Servings: 8 Amount per serving Calories 33 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 6g Protein 0g Vitamin C 36mg 181% Calcium 10mg 1% Iron 0mg 1% Potassium 98mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. • Taste, and add more sugar if necessary. The compote will thicken a little while it cools off, but if you think it's too thin, mix 1 tablespoon of water with 1 tablespoon of cornstarch and add it to the saucepan. If using frozen fruit, you might need a little more cornstarch. Stir well and remove from heat. One easy way to add different flavors is to switch out the water or juice for another liquid: • Add red wine or a berry liqueur. Even if the alcohol evaporates during cooking, the flavor will still be there, adding an adult kick to the compote. • Add balsamic vinegar for a tangy and sweet-tart edge. • Add lemon juice to tone down the sweetness of the berries. Here are a few other great ways to play with the flavor: • Up the citrus with1/2 teaspoon of orange or lemon zest. • Add a tangy-savory component with 1/2 teaspoon freshly grated ginger. • Spice things up with a small minced • Use a mix of berries: Raspberries are a particularly good choice and will keep the red hue bright, but any other fruits will work. Blueberries and blackberri...

STRAWBERRY COMPOTE: A SOLUTION FOR MUSHY STRAWBERRIES A good strawberry topping recipe is great to have in your back pocket. Not only is it a great way to use strawberries that may be past their munching prime, but also for those times you need a simple way to turn a dessert, breakfast, or snack into something a little more interesting. The first time I made this deliciously thick strawberry compote was in summer 2020 when I took our boys strawberry picking at a local orchard. We had so many strawberries, and while we live in a house full of strawberry monsters, even the 4 of us couldn’t keep up with how quickly they were deteriorating and losing their luster. COMPOTE VS JAM You might be thinking “why are we calling ‘jam’ by this fancy name?” And you’d be partially correct and also wrong because compote and jam are actually different. As mentioned, compote is a chunky fruit sauce. While it’s totally acceptable to put it on a sandwich or toast, the chunks of fruit make it quite difficult to spread. INGREDIENTS FOR THIS STRAWBERRY COMPOTE RECIPE You only need a few simple ingredients to make strawberry compote (and actually, you can turn this into a simple berry compote, but we’ll get there). Of course, you’ll need strawberries. I use one whole pound of them to make just shy of two cups of compote. While I do prefer using fresh strawberries, you can absolutely make strawberry compote with frozen strawberries. You’ll also need some water to get the mixture boiling, sugar to s...

While Morone is using fresh strawberries to make the compote shown here, she does say that you can use frozen ones, too, and you won't even need to alter the recipe in any way. In fact, as she tells us, "If you are using frozen berries you do not have to thaw them before making this recipe." Good to know, since this means that if you keep berries in the freezer, you should be able to make this topping at any time without even having to visit the supermarket. Mix the strawberries with the lemon juice and sugar, then simmer these ingredients over medium heat for about 10 to 15 minutes. Be sure to stir the compote every once in a while so it does not stick or scorch. Your compote is done when it's as thick as you'd like it to be. There's no set consistency it needs to achieve, but Morone points out that the longer you cook it, the thicker the compote will get. Morone advises storing this compote in the refrigerator, but bear in mind that compotes do not tend to keep as long as jams so you will need to eat it up within two weeks (although you can always freeze what isn't eaten in that time). As for how you use it, she assures us "There are so many things you can use this for ... really anything you want a topping or filling for, you can use this." Among her suggestions are a topper for ice cream or cake, a syrup replacement for pancakes or waffles, or a stand-in for jelly or jam. Directions • Cut the strawberries into quarters or slices. • Place the strawberries, sugar, and le...