Which states are more food insecure in india class 9

NCERT Solutions For Class 9 Economics Social Science Chapter 4: Food Security in India NCERT Book Solutions for Class 9 Economics Chapter 4 NCERT Solutions for Class 9 Economics Chapter 4 – Food Security in India are provided here for students to practise and prepare for their exams. BYJU’S brings you , designed by our subject experts to facilitate a smooth and precise understanding of concepts. These solutions can be downloaded in the form of a PDF, and students can use it as a reference tool to quickly review all the topics. These solutions aim at equipping the students with detailed and step-wise explanations for all the answers to the questions given in the exercises of this chapter. Previous Next NCERT Solutions for Class 9 Social Studies (Economics) Chapter 4 – Food Security in India The solutions for Chapter 4 of Economics are given below. Students should also check Exercises Page No 53 1. How is food security ensured in India? Answer: To ensure the availability of food to all sections of society, the Indian government carefully designed a food security system, which is composed of two components: (a) buffer stock and (b) public distribution system. Food security is ensured in India in the following ways: • Availability of Food – food produced in the country and the previous years’ stocks saved by the Government • Accessibility of Food – food reaches every citizen of the country • Affordability of Food – every individual should have the money to affor...

The economically backward states with high incidence of poverty, tribal and remote areas, and regions more prone to natural disasters etc. are more food insecure in India. These states include Orissa, Rajasthan, Jharkjand and parts of Uttar Pradesh, Madhya Pradesh, Bihar, Chhattisgarh, West Bengal and Maharashtra.

The purchased foodgrains are stored in granaries. This is done to distribute foodgrains in the deficit areas and among the poorer strata of society at a price lower than the market price also known as Issue price. This also helps in resolving the problem of shortage of food during adverse weather conditions or during the period of calamity. A section of people like SCs, STs, OBCs, people affected by natural disasters, women (pregnant and nursing mothers) and children under the age of 5 years in India are still without food. The food insecure people are disproportionately large in some regions of the country, such as economically backward states with high incidence of poverty, tribal and remote areas, regions more prone to natural disasters etc. The main reason for this unfortunate is that many poor families do not even have enough money or income to buy food in other words, there is availability of food and accessibility to food, but poor families do not have affordability to food.

This condition prevails in economically backward states, disaster -prone states, tribal and remote areas, and it varies from state to state or region to region. The states of Bihar, Jharkhand, Uttar Pradesh (eastern and south-eastern parts), Odisha, West Bengal,Chhattisgarh, parts of Madhya Pradesh, and Maharashtra account for the largest number of food-insecure people.

1. How is food security ensured in India? Answer Food security is ensured in a country when the three dimensions of food security are taken care of. The three dimensions are: Availabilityof food – Presence of enough food for all the persons Accessibilityof food – Absence of barrier on access to food Affordabilityof food – Capability of all persons to buy food of acceptable quality 2. Which are the people more prone to food insecurity? Answer A large section of people suffer from food and nutrition insecurity in India. However, the worst affected groups areas follows: → Landless and land-poor households, traditional artisans, providers of traditional services, petty self-employed workers and destitute including beggars (in the rural areas). → People employed in ill-paid occupations and casual labourers engaged in seasonal activities (in the urban areas). → People belonging to the backward sections of society, namely SCs, STs and OBCs → People belonging to economically-backward states with high incidence of poverty, tribal and remote areas and regions more prone to natural disasters. → People affected by natural disasters who have to migrate to other areas in search of work. → Large proportion of pregnant and nursing mothers, and children under the age of 5 years. 3. Which states are more food insecure in India? Answer The economically-backward states with high incidence of poverty are more food insecure in India. The states of Uttar Pradesh (eastern and south-eastern parts)...

NCERT Solutions For Class 9 Economics Social Science Chapter 4: Food Security in India NCERT Book Solutions for Class 9 Economics Chapter 4 NCERT Solutions for Class 9 Economics Chapter 4 – Food Security in India are provided here for students to practise and prepare for their exams. BYJU’S brings you , designed by our subject experts to facilitate a smooth and precise understanding of concepts. These solutions can be downloaded in the form of a PDF, and students can use it as a reference tool to quickly review all the topics. These solutions aim at equipping the students with detailed and step-wise explanations for all the answers to the questions given in the exercises of this chapter. Previous Next NCERT Solutions for Class 9 Social Studies (Economics) Chapter 4 – Food Security in India The solutions for Chapter 4 of Economics are given below. Students should also check Exercises Page No 53 1. How is food security ensured in India? Answer: To ensure the availability of food to all sections of society, the Indian government carefully designed a food security system, which is composed of two components: (a) buffer stock and (b) public distribution system. Food security is ensured in India in the following ways: • Availability of Food – food produced in the country and the previous years’ stocks saved by the Government • Accessibility of Food – food reaches every citizen of the country • Affordability of Food – every individual should have the money to affor...

This condition prevails in economically backward states, disaster -prone states, tribal and remote areas, and it varies from state to state or region to region. The states of Bihar, Jharkhand, Uttar Pradesh (eastern and south-eastern parts), Odisha, West Bengal,Chhattisgarh, parts of Madhya Pradesh, and Maharashtra account for the largest number of food-insecure people.

1. How is food security ensured in India? Answer Food security is ensured in a country when the three dimensions of food security are taken care of. The three dimensions are: Availabilityof food – Presence of enough food for all the persons Accessibilityof food – Absence of barrier on access to food Affordabilityof food – Capability of all persons to buy food of acceptable quality 2. Which are the people more prone to food insecurity? Answer A large section of people suffer from food and nutrition insecurity in India. However, the worst affected groups areas follows: → Landless and land-poor households, traditional artisans, providers of traditional services, petty self-employed workers and destitute including beggars (in the rural areas). → People employed in ill-paid occupations and casual labourers engaged in seasonal activities (in the urban areas). → People belonging to the backward sections of society, namely SCs, STs and OBCs → People belonging to economically-backward states with high incidence of poverty, tribal and remote areas and regions more prone to natural disasters. → People affected by natural disasters who have to migrate to other areas in search of work. → Large proportion of pregnant and nursing mothers, and children under the age of 5 years. 3. Which states are more food insecure in India? Answer The economically-backward states with high incidence of poverty are more food insecure in India. The states of Uttar Pradesh (eastern and south-eastern parts)...

The purchased foodgrains are stored in granaries. This is done to distribute foodgrains in the deficit areas and among the poorer strata of society at a price lower than the market price also known as Issue price. This also helps in resolving the problem of shortage of food during adverse weather conditions or during the period of calamity. A section of people like SCs, STs, OBCs, people affected by natural disasters, women (pregnant and nursing mothers) and children under the age of 5 years in India are still without food. The food insecure people are disproportionately large in some regions of the country, such as economically backward states with high incidence of poverty, tribal and remote areas, regions more prone to natural disasters etc. The main reason for this unfortunate is that many poor families do not even have enough money or income to buy food in other words, there is availability of food and accessibility to food, but poor families do not have affordability to food.