Pakistani Gulab Jamun Recipe. Add khoya, baking powder (meetha soda) and all-purpose flour (maida) and knead well. When oil heats up, lower the flame and put a ball in the oil to observe it's hotness. Keep stirring the ladle at low flame until balls turn golden brown. In a separate pan, mix water and sugar and place for cooking - When sugar.

To make this healthy blueberry smoothie you’ll need: fresh or frozen blueberries. almond milk. nonfat Greek yogurt. vanilla protein powder. Use fresh blueberries if you like a thinner smoothie and frozen berries if you like a thicker smoothie. You can find substitutions for all of these ingredients below in the green shaded substitutions box.

Heat the strawberries, sugar, water and lemon zest over medium heat in a saucepan. Cook about 5 to 7 minutes, until the berries start to break down. Add the cornstarch slurry and stir until the sauce thickens. Mash the berries until the sauce reaches your desired consistency. Add the vanilla and salt, then cool.

स्ट्रॉबेरी मिल्कशेक रेसिपी - Learn How to Make Strawberry Milkshake at Home, Key Ingredients List for Strawberry Milkshake Recipe. Watch Step by Step Video, Pictures and Special Recipe Note.

Pour the warm milk in the bowl of a stand mixer and sprinkle the yeast overtop. Take a look at your packet of yeast. Each type is just a little bit different. We talk all about that in our guide to working with yeast. Make sure you follow the instructions for adding the yeast and temperature of the liquids according to the type of yeast you have.

Instructions Take large bowl and add all the given ingredients. Mix with hand or spoon to combine. Now slowly add luke warm water and knead to make a firm dough. Make sure the dough should be tight. Pinch marble size portions from the dough and roll them length wise to shape them oval.

Add dal, water and pressure cook: Strain the dal, then add it to the pot along with the water. Stir, turn off sauté, then close and lock the lid. Select pressure cook or manual, then cook for 3 minutes on high pressure (4 mins for mushier dal). Once the cook time is up, wait 5 minutes for a natural pressure release.

1) Take dal and rice in a pressure cooker. 2) Wash them well under running cold water or rinse them 3-4 times till water becomes clear. 3) Add salt, turmeric powder and hing. 4) Add water and stir. 5) Cover the cooker with lid and put the weight on. Turn the heat on medium and let it cook for 3-4 whistles.

sugar 1.5 kgs ground elaichi (cardamom) 1 tsp kesar (saffron) 10-12 strands kashmiri red chilli powder - 1/4 tsp black pepper powder - 1/2 tsp water - 1.5 liters (total) How To Make Amla Murabba boil amla in water, just enough to cover them, for 10-12 minutes or till they turn soft enough for a toothpick/knife to easily go in.