Sittong temperature

This is more an invitation to share than a question per se. I recently installed a two-zone Mitsubishi minisplit system in our home. One of the two indoor units is ducted and its blower continued to run even after the temperature set point had been reached. I understand this is normal operation for these units (and maybe for all/most minisplits?). I also realize there is a reasonable to case to be made to run the fan continuously even when heat/coolth is not being provided. However, I didn’t want the fan when the heat/cooling is not on. I could not find a setting on the MHK1 wireless thermostat (that I got to operate the ducted unit) to turn off the fan once the set point is reached. I called Mitsubishi and the upshot is that there IS a setting to do this, but it’s apparently secret (?) and the details are not generally available to the public. Personally I find this galling — people should be able to adjust the settings on their own HVAC system. So, to that end, for others that want to do this, here’s how: On the MHK1 remote, hold both the Fan button and the Up Arrow button for 3 seconds. Then hit More until you set to setting 125. Setting 125: When in Heat mode, once set point has been reached, fan 1) stays on, or 2) turns off Value: 1 (default) – fan stays ON once set point is reached 2 – fan turns OFF once set point is reached Setting 127: When in Cool mode, once set point has been reached, fan 1) stays on, or 2) turns off Value: 1 (default) – fan stays ON once set poi...

There are few smells as good as the smells made by homemade baked goods. And there are few disappointments so full of treachery like cutting into a beautiful lavender-glazed blueberry-lemon poundcake to find the center is still doughy—it’s the things we do to ourselves that hurt the most, right? Did you know that baked goods have doneness temperatures? They do! Just because our Grandmothers didn’t use fast and accurate digital thermometers to gauge the doneness of their banana bread, sandwich bread, cupcakes, or chocolate chip cookies doesn’t mean that you in a technological age can’t use one to get consistent, repeatable results with every bake. Here we’ll break down the doneness temperatures for a whole slew of baked goods and the thermometers you can use to check them. Baking is about to get a whole lot more accurate. Contents: • • • • • • Baking and food safety: do I even need to test the temperature? Some people may ask if doneness temps are necessary when baking. After all, we’ve all eaten raw cookie dough, right? Well, there are two separate things going on here, one is safety and the other is quality. Let’s just go ahead and address the raw-dough elephant in the room here. Yes, I have eaten cookie dough and brownie batter without getting sick. But I have also probably gotten sick from it. When people think of the risks involved in eating raw dough, they usually think of the potential for salmonella contamination in eggs, and they should think of that, but in fact, ...

Nothing beats fresh seasonal fruit, and making your own jams and jellies is a great way to capture fruit flavors at their peak. Naturally-occurring pectin is what causes sweet fruit spreads to thicken, and temperature is a critical factor in that molecular process. We have the key temps and tips you need to make the best batch of jam yet! Making Jam: Using Pectin for Improved Flavor and Texture Any concoction of fruit and sugar can be reduced to a sweet, thick, spreadable consistency, but often at the cost of an overcooked-tasting result. The addition of pectin will thicken the jam while maintaining fruit flavors that are fresh and bright. Apples have particularly high amounts of pectin—especially in their skins, cores and seeds. Jams made with added pectin (either with added shredded green apples or commercial pectin) can be cooked in as little as 10 minutes, preserving their fresh flavor, color, and texture. ➤ Other Fruits High in Pectin: Citrus rinds, crab apples, cranberries, currants, gooseberries, plums, grapes, and quinces. Q: How exactly do I to cook with pectin, and how can I keep my jams from turning out runny? A: The answer is in understanding the critical variables needed to properly set pectin: Sugar, acid, and temperature. Keep reading… The Science of Pectin This natural plant-based soluble fiber is what gives cell walls in plants their structure. When combined with water, pectin forms hydrocolloid* systems and gels. Pectin (either natural or in powder or liq...

Macy Meyer is a N.C. native who graduated from UNC-Chapel Hill in 2021 with a B.A. in English and Journalism. She currently resides in Charlotte, N.C., where she has been working as an Editor I, covering a variety of topics across CNET's Home and Wellness teams, including home security, fitness and nutrition, smart home tech and more. Prior to her time at CNET, Macy was featured in The News & Observer, The Charlotte Observer, INDY Week, and other state and national publications. In each article, Macy helps readers get the most out of their home and wellness. When Macy isn't writing, she's volunteering, exploring the town or watching sports. Expertise Macy covers a variety of topics across CNET's Home and Wellness teams, including home security, smart home tech, fitness, nutrition, travel, lifestyle and more. Credentials • Macy has been working for CNET for coming on 2 years. Prior to CNET, Macy received a North Carolina College Media Association award in sports writing. Though summertime doesn't officially start until late June, summertime heat and humidity are already here. And that means higher cooling costs for the majority of the US as thermostatthat'll help keep your Below, we'll explain the best setting for your smart thermostat to help you save energy, why it works and what else you can do to heat your home efficiently. We also have tips on the best thermostat temps for winter and cooler months. If you're looking for more energy savings this summer, check out how we...

Honeywell — originally known as Minneapolis-Honeywell — introduced its iconic round thermostat, known as “The Round,” in 1953. It’s as old a Honeywell thermostat as you’re likely to come across, although it isn’t the first the company manufactured. That distinction goes to “The Jewell,” a clunky round model released in 1906 that was — amazingly — programmable! Honeywell still makes The Round, along with other square and rectangular mechanical models. But the bulk of Honeywell’s current offerings are now digital. If you’re having trouble getting an old Honeywell thermostat to work, it’s probably a digital one. It might even be programmable, because digital non-programmable thermostats are almost How do you know if your Honeywell thermostat is programmable? You can tell at a glance. If there’s a Prog, Set or Menu button on the front, it’s programmable. Of course, On This Page • • • • • • The Old Honeywell Thermostat You won’t find any Honeywell-made thermostats manufactured before 1953 in a modern home. The Round and heat-only mechanical thermostats like it are simple in concept: You set the dial or lever to the desired temperature, and the thermostat does the rest. Mechanical thermostats can also control a cooling system and fan. Those that do come with levers for toggling between heating and cooling, and turning the fan on and off. Honeywell introduced digital thermostats in the 1980s. The first ones were non-programmable and worked in essentially the same way as m...

One of the keys in making homemade jams and marmalade is boiling the fruit and sugar mixture for long enough that the jam sets once cooled to room temperature. This ensures the jam is thick and spreadable with a bold flavour, not watery, runny, and bland. Here are all the ways to determine jam set so that your next batch of homemade jam is perfect! Disclosure: As an Amazon Associate, I earn from qualifying purchases. There's nothing worse than going to the effort of making homemade jam and after all that work, you open a jar and find that the jam is very loose and watery, so much so it runs right off your morning toast. This is a scenario that can be avoided if you understand what makes jam runny, how to get it to set properly, and all the tips and tricks that you can use to determine if your jam will set before you can it in Mason jars. Jump to: • • • • • • • • • • What makes jam set Jam is made from such a short and simple list of ingredients: just fruit and sugar, really! So how does this combination of ingredients lead to a spreadable thick consistency? There are three key components to achieving the perfect set: • sugar—sugar is hygroscopic, meaning it absorbs water • pectin—a polysaccharide (yes, that means it's a carbohydrate, like • evaporation—if you don't boil your jam for long enough, there will be too much water in the mixture, and not enough pectin and sugar to trap it. Learn more Jam is nothing more than a sugar syrup with fruit in it. Find out how sugar syru...